Southern Food

It’s been several months since the family of Mildred Council voted to sell “Mama Dip’s Kitchen.” As the family prepares to sell the building and the land around it, the community wants to know, "what’s next?”

Due South co-host Leoneda Inge talks food and Southern culture with the founding director of the Southern Foodways Alliance, John T. Edge.

Celebrated Pit Master Ed Mitchell and his son Ryan have published their first cookbook that also tells the story of their family in Wilson, North Carolina and how the African American enslaved way of cooking 'whole hog' stands today.

After filming five seasons of the Peabody award-winning series, “A Chef’s Life,” Vivian Howard has the cameras pointed in a different direction — this…

After filming five seasons of the Peabody award-winning series, “A Chef’s Life,” Vivian Howard has the cameras pointed in a different direction — this…

An unpopular opinion — highways and fast food are quintessentially Southern. The mid-20th century development of the interstate system ripped and…

An unpopular opinion — highways and fast food are quintessentially Southern. The mid-20th century development of the interstate system ripped and…

The family Thanksgiving meal does not look quite like it used to for Winston-Salem chef and restaurateur Stephanie Tyson. Tyson is the chef and co-owner…

The family Thanksgiving meal does not look quite like it used to for Winston-Salem chef and restaurateur Stephanie Tyson. Tyson is the chef and co-owner…

John T. Edge is a James Beard award-winning writer and author of the new book “The Potlikker Papers” (Penguin Press/ 2017). Edge grew up in rural Georgia…