BBQ

Celebrated Pit Master Ed Mitchell and his son Ryan have published their first cookbook that also tells the story of their family in Wilson, North Carolina and how the African American enslaved way of cooking 'whole hog' stands today.

The North Carolina State Fair opened on Thursday, Oct. 14 after a year off due to the COVID-19 pandemic. WUNC was there to capture the atmosphere in photos.

North Carolina is the number two producer of pigs in America, and barbeque is by most accounts the state’s food. But historian Rien Fertel argues that…

North Carolina is the number two producer of pigs in America, and barbeque is by most accounts the state’s food. But historian Rien Fertel argues that…

Organizers of the Democratic National Convention in Charlotte are looking for the Nation's best barbeque sauce. All month long, the host committee is…

The owners of Dillard’s Bar-B-Que in Durham have announced – “its season is up.” The long-time family restaurant will close Friday.The cafeteria-style…