The co-owner of a new bar in Raleigh that only serves non-alcoholic beverages shares the why and the how of her business.
![Meg Paradise of Umbrella Dry Bar](https://npr.brightspotcdn.com/dims4/default/c0ab77e/2147483647/strip/true/crop/8155x5320+0+0/resize/880x574!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Fe3%2Fb2%2Fbeee156f41058daca7814ebf7d7b%2Fumbrella-shoot-12-7-7.jpg)
Courtesy of
/
Umbrella Dry Bar
Meg Paradise's moment of inspiration came in a dream, literally. Paradise says her background in working for Whole Foods corporate prepared her to source alcohol-free spirits, beers and even bitters.
Guest
Meg Paradise is co-founder and co-owner of Umbrella Dry Bar